Kitchen Tools & Equipment
Most versatile kitchen tool used to stir and mix.
What is a wooden spoon?
Washing your hands before starting to cook is an example of this food safety principle.
What is Clean?
Insulated mitts that protect your hands from burns.
What are oven mitts?
Fruits and veggies, proteins, grains, water.
What are the four main categories used on Canada's new food guide?
An app on your phone that allows you to purchase groceries or foods delivered to your house.
What is a food app?
Kitchen used to fold in ingredients and scrape down the sides of bowls.
What is a rubber spatula?
4C to 60C
What is the food safety danger zone?
Cover the pan with a lid or use baking soda.
What should you do to put out a small grease fire?
Nuts, seeds, legumes (peas, beans, lentils).
What are some examples of plant based proteins?
Personal, Community and Societal.
What are examples of categories that influence peoples food choices?
Kitchen tool used to cut-in fats into dry ingredients.
What is a pastry blender/pastry cutter?
Using separate knives and cutting boards is an example of this food safety principle.
What is to separate?
Place to the side of the sink and wash one at a time.
What is the proper technique to use to wash knives in order to prevent cuts?
Quinoa, brown rice, whole wheat bread, whole wheat pasta.
What are some examples of whole grains?
Increased cost for restaurant items, delivery fees, contract workers.
What are some cons to using food apps?
Place on a flat surface and bend down to eye level.
What is the correct method to use when measuring liquids?
2 hours.
What is the length of time you can leave perishable food out at room temperature?
A frayed/damaged blender cord.
What is an example of an electrical hazard?
The amount of a product used to calculate the nutrition table facts.
What is a serving size?
Advertising that the product Vector contains 13 grams of protein on the front package cover.
What is an example of misleading marketing tactic?
Pack ingredient in with the back of a spoon, level with a levelling spatula and add to recipe. Ingredient should hold its shape.
What is the correct technique to measure brown sugar?
C, S, C, C stand for these foods safety principles.
What is clean, separate, chill and cook?
Storing chemicals separately from food pantry items.
What is an example of a good food storage practice?
Tells you how much of a nutrient you are getting in a serving of the food or beverage based on the amount you should be getting in a day.
What is the percentage daily value?
The amount a product costs per 100ml or 100g.
What is a unit price?