Cuts into ingredients, such as flour and butter, for blending and mixing.
What is pastry blender?
100
A unit of measure for the amount of energy that protein, fat, and carbohydrate furnish the body.
What is calorie
100
To cook by dry heat, usually in the oven.
What is bake?
100
Increased levels of cholesterol and heart disease, and possibly cancer can result from this.
What is fats?
200
cup
What is c.
200
A long, rounded wooden or marble tool rolled across dough to flatten it.
What is rolling pin?
200
4 grams per gram
What is carbohydrates?
200
To incorporate two or more ingredients thoroughly.
What is blend?
200
Common unsaturated fats derived from oily fish such as herring, tuna, sardines, and salmon; as well as from vegetable oils and nuts can help to reduce the risk of this condition.
What is heart disease?
300
milligrams
What is mg?
300
Two long arms with a pivot near the handle,for gripping and lifting to move hot items to different surfaces.
What is tongs?
300
The body’s’ main source of energy
What is carbohydrates?
300
To cook on a grill under strong, direct heat.
What is broil?
400
pound
What is lb.?
400
Holds a raw egg, and is placed inside a pot of boiling water to cook an egg.
What is egg poacher.
400
To incorporate a delicate substance, such as whipped cream or beaten egg whites, into another substance without releasing air bubbles.
What is fold?
400
This can help reduce the risk of heart disease, stroke, high blood pressure and other illnesses.
What is daily physical activity?
500
temperature
What is temp.
500
Use this to spread oil, juices, sauce or glaze on food.
What is pastry brush?
500
These nutrients help maintain and regulate body function. Helps fight infection.
What is vitamins?
500
To sprinkle drops of liquid gently over food in a casual manner.
What is drizzle?
500
Regular weight-bearing exercise promotes bone formation and may prevent many forms of bone loss