Canada's Food Guide, Vitamins & Minerals
Meal Planning & the Grocery Store
Vegetarianism
Kitchen & Food Safety
Miscellaneous
100

This percentage of your plate should be vegetables and fruit

50%

100

What is one tip to save money when you are going to the grocery store?

Don't go when hungry. Make up a shopping list and stick to it. Look to see what you have at home first. Buy in season. Any other appropriate response. 

100

What is one reason for choosing to become a vegetarian?

Religious reasons, improved health, environmental concerns

100

You should never put a sharp knife here when you are going to wash it

In a sink of hot soapy water

100

This advertising technique uses famous people such as Michael Buble or Taylor Swift

Star Power or Endorsement

200

This drink is recommended as the drink of choice in CFG

Water

200

It's better to look at online flyers to find sales and then drive from store to store to get these items. True or False? Why?

False - you end up spending more time and more gas running around everywhere

200

This type of vegetarian does not eat any meat or animal products at all

Vegan

200

True or False? It doesn't matter what size or type of knife you use as long as it is sharp.

False

200

This is when advertisers make a food product look bigger or smaller than it actually is

Scale

300

This mineral helps prevent Osteoporosis, a condition where bones become fragile.  

Calcium

300

One technique you may use at certain grocery stores to ensure that you get the best prices at the store you are shopping at.  Applies mainly to discount grocery stores.

Price matching

300

This type of vegetarian eats eggs and milk products

Lacto-Ovo Vegetarian

300

This type of food borne illness results from eating undercooked poultry and raw eggs

Salmonella

300

What does the term "organic" mean?

Food is grown without chemicals eg. pesticides

400

This vitamin helps prevent neural tube defects such as Spina Bifida and is very important during pregnancy

Folic Acid or Vitamin B9

400

Four of the five meal planning principles to make meals appealing are to have a variety of these

Variety of colours, textures, temperatures, sizes & shapes, tastes

400

One nutrient (vitamins or minerals) that many vegetarians may be lacking (Note: Do not say protein)

Iron or Calcium

400

What are two preventative measures that you can take when dealing with electrical appliances?

Don't let cords drape over the counter; keep appliances away from water when in use; unplug an appliance by grasping the plug not the cord; replace old or frayed cords; don't overload circuits; read the instruction book that came with your appliance

400

Two tips to keep in mind when getting children to eat new and/or healthy food

Make food fun ie. fun shapes; try introducing it on more than one occasion; get them involved in cooking; do not introduce new foods when a child isn't feeling well; demonstrate good eating habits yourself; any other appropriate response

500

Sailors on long voyages did not get enough of these foods which lead to a deficiency in this vitamin and caused anemia and scurvy

Vitamin C from fresh vegetables and fruit

500

When you want to compare two products that are similar but are in different sized containers, you need to compare it by

Unit price

500

Two of the 3 macronutrients required by humans. We need to keep these in mind when making protein combinations. 

Carbohydrates, fats (lipids), protein

500

Why is it imporant to thoroughly clean any surface that has come into contact with raw chicken?

Raw chicken contains bacteria that can be harmful to us ie. salmonella.  The bacteria is destroyed when food is cooked at high temperatures

500

In order to be deemed "Food Secure", food must meet two of these 5 criteria

In order to be food secure, food must be:

  • Available

  • Accessible

  • Environmentally sustainable

  • Culturally acceptable

  • Nutritionally  beneficial

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