If you have yellowing eyes, yellowing skin and brown urine you may have this Big 5 infection from this pathogen.
What is Hepatitis A?
100
The temperature where bacteria grow rapidly? AKA the "Danger Zone."
What is 41-135 Degrees F?
100
Popular dish scrubber that can harbor millions of bacteria
What is a sponge?
100
When serving food that is ready to eat such as French fries, servers should wear ________.
What are gloves?
100
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice.
What are common symptoms of foodborne illness?
200
The virus is commonly associated with Cruise ships and recently sickened over 600 people.
What is Norovirus?
200
The temperature a food thermometer should read when calibrating it in ice?
What is 32 Degrees F?
200
Wearing false or painted ________ can hide dirt and lead to physical contamination of food.
What are fingernails?
200
This piece of equipment can verify the temperature of foods in cold storage.
What is a refrigerator/freezer thermometer?
200
Scratching your scalp, rubbing your ear, or wiping your nose can cause __________.
What is contamination of food?
300
Raw poultry and raw eggs are most commonly associated with this pathogen.
What is Salmonella?
300
The temperature required when holding or serving cold food.
What is 41 Degrees F?
300
Bacteria, Viruses, Parasites, and Fungi.
What are the four pathogens that can contaminate food and cause food borne illness?
300
This method of thawing frozen meats can lead to bacterial growth.
What is thawing meat at room temperature?
300
The second leading cause of foodborne illness in the United States.
What is Salmonella?
400
To prevent illness caused by listeria this intervention strategy must be used on PHF ready to eat foods stored in refrigerator after 24 hours.
What is Date Marking?
400
The total number of hours that can be taken to properly cool foods, such as a beef roast cooked from raw state.
What is Six Hours?
400
Maricopa Environmental Services created this voluntary program reinforcing food safety systems with policies training and verifying.
What is The Cutting Edge?
400
These pieces of equipment should be washed between cutting raw and ready-to-eat foods.
What are cutting boards and knives?
400
Items in designated storage areas need to be stored away from walls and at least ______ off the floor.
What is Six inches?
500
Cooking ground meat to 155 Degrees F can prevent the growth of this pathogen.
What is E.coli 0157:H7?
500
Total hand washing is 20 seconds. How many seconds of that should you spend lathering and rubbing together vigurously?
What is 10-15 seconds?
500
History was made when this arm of the government passed The Food Modernization Act which focused on active managerial control in food establishments.
What is Congress?
500
A food service establishment has to do this to replace a certified food service manager who is no longer employed at the food service establishment location.
What is re-inspection, asking FDA 2009 Food Code questions, and evidence someone has taken the certified manager course.
500
1. In a cooler, at 41 Degrees F.
2. Submerging under drinkable water, at 70 Degrees F.
3. In microwave, only if cooked immediately after thawing.
4. As part of cooking process.