Chapter 1
Chapter 2A
Chapter 2B
Chapter 3
Chapter 4
100
released when you are upset or under a lot of pressure
What is stress hormones
100
a groups secific way of doing something
What is custom
100
another word for maize
What is corn
100
home-related
What is domestic
100
study of all aspects of food
What is food science
200
sending thoughts, information, or feelings without words
What is non-verbal communication
200
to give or present something to someone
What is provide
200
the primary grain in southeast asia
What is rice
200
enclosed fisheries
What is aquaculture
200
genetic copy of another organism
What is clone
300
a chemical substance your body needs to grow, function, repair, and create energy
What is nutrients
300
a set of customs, traditions, and belief shared by a large group of people
What is culture
300
includes climate, type of soil, elevation, temperature, and amount of sunlight in a region
What is geography
300
spoil resistant
What is shelf-stable
300
packaging that slows bacteria growth
What is MAP packaging
400
analyzing and evaluating what you hear or read
What is critical thinking
400
mos widely produced and eaten food in a certain area
What is staple
400
comes from the meat of an animals organs, head, and feet stuffed into casings made from hog intestines
What is sausage
400
subsurface moisture
What is groundwater
400
-product developed as a substitue for another food
What is manufactured food
500
the handling of resources wisley to reach specific goals
What is management
500
practice of creating new recipes by mixing influenced of different food traditions
What is fusion cuisine
500
this religion urges mindfulness about one's diet
What is buddhism
500
growing without soil
What is hydroponics
500
flexible packages made of aluminum and plastic film
What is retor packaging
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