Czech Food
Traditional dish made with meat (beef/pork), creamy vegetable sauce and dumplings
Svíčková
Small red spicy vegetable used fresh or dried
Chili peppers
Most popular juice
Orange juice
Long thin pasta, most often used for Carbonara or bolognese
Spaghetti
Indian bread used as a side dish for curry and tikka.
Naan
Koláč
Fruit known for a creamy texture, used in guacamole
Avocado
Most common warm drink
Coffee/Tea
Small stuffed pasta, filled with meat, cheese, vegeatbles
ravioli
Vietnamese dish soup with clear broth, rice noodles, herbs, meat
Pho
A soup made with potatoes, root vegetables, mushrooms
Bramboračka
Most used side dish in Asian cuisine, a grain that is boiled/steamed
Rice
Most common soda
Coca Cola
An appetizer of thinly slices raw meat, with olive oil and lemon juice
Carpaccio
A Japanese dish made with seaweed and rice, including various types of filling such as fish, vegetables, fruit. Also complemented by soy sauce, pickled ginger and wasabi.
Sushi
Fried dairy product served with potatoes
Smažák
Essential in the kitchen and Asian cuisine for its savory flavor, made from fermented soybeans
Soy Sauce
How much liquid should you drink in a day
(healthy average adult m/f)
A Rice dish cooked until creamy, can have mushrooms, seafood, meat
Risotto
Traditional Korean dish with fermented vegetable with garlic, ginger, chili, used and a side dish.
Kimchi
Beer snack made of marinated dairy product, serves with onions and bread
Nakládaný hermelín
Name 3 basic types of meat (not counting fish)
Pork, Beef, Poultry
a drink originating from Cuba, made with rum, lime juice, sugar, soda water and mint
Mojito
Reffered to as "Italian ice cream", made with milk, sugar and various flavors
Gelato
A japanese soup dish, with soy flavored broth, noodles, toppings like pork, herbs and boiled eggs. Also adjusted into its instant variant sold in packs
Ramen