Temperatures
Storage Areas
Food Allergies
PPE
General
100
What is 165 degrees?
What the correct temperature of poultry?
100
What is a dented can shelf?
Where should damaged cans be placed in storage room?
100
Where is safety bulletin board and in cafeteria?
Where can food allergy posters be located?
100
What is slip resistant shoes
What type of shoes should be worn at all times in the kitchen?
100
What is First In First Out?
What does FIFO stand for?
200
What is 2 hours and 70 degrees?
What is the time frame to cool down food and to what temperature?
200
What is 6 inch off the floor?
What is the height requirement for storing products in a storage room?
200
What is a Cut Resistant Glove
What is to be worn immediately when handling a knife?
200
What is the Safety Bulletin Board?
Where can the safety coordinator information be found and the Medical Provider for treatment?
300
What is HAACP log?
What is filled out daily for all food item temperatures?
300
What is step ladder?
What is used to reach items on the top shelf in a storage room?
300
What is peanuts?
What is the name of the most common food allergy in schools?
300
What is Personal Protective Equipment?
What does PPE stand for?
300
What is the designated area outside of school and to their lead?
Where should all employees report in case of a fire and to whom?
400
What is 32 degrees? What is submerged in Ice Water?
What is the calibrated temperature for a thermometer? BONUS - How is a thermometer calibrated?
400
What is ALL Heavy Items?
What is stored between knee and shoulder height?
400
What is preventing Cross Contamination?
What is the purpose for washing hands and changing gloves periodically through out the work day?
400
What is Blue Berries?
What is New Jersey known for the most production of?
500
What is 110 degrees and hands should be washed for 15 seconds or 2 songs "Happy Birthday"
What is the water temperature for washing hands and how long should you wash it for?
500
What is 40lbs?
What is the weight limit for items stored more then five feet above the floor?
500
What are Peanuts, Tree Nuts, Eggs, Shellfish, Wheat, Soybeans, Fish, Milk?
What is four of the eight most common food allergies?
500
What is Bib apron and what is Burn Hazard?
When working in dish room what is used to keep dry and - HOT water spraying for hoses can cause what hazard?
500
What is 4250? What is 5000? What is 7000? What is 9000?
How many farms are still active in New Jersey for fresh produce? Multiple Choice
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