Smaller than an oven, acts just like one but gives off less heat
What is a convection oven
100
teaspoons in a tablespoon
What is 3
100
Name the 3 groups of people who are likely to get sick from contaminated food?
What is infants, elderly and severely ill.
100
What meat, starch and vegetable could be served together that can make a meal look appealing?
What is steak, green peas, rice
meatloaf, green beans, mashed potatoes
EX. 3 different colors
100
Tool used to drain liquid from pasta
What is colander
200
When guest are able to pick and choose their own food at a large dinner party.
What is Buffet Style
200
The reason why the dinner rolls did not rise in the oven
What is did not activate the yeast
200
Foodborne Illness caused by raw poultry
What is salmonella
200
The utensil used to eat mashed potatoes
What is a dinner fork
200
The recipe tells you to whip some cream until fluffy for and then add it to the ingredients, what item would you use to incorporate air?
What is wire whisk
300
Reasons my muffins have peaks and tunnels when done cooking
What is overmixing
300
Correct way to cut potatoes that are supposed to be uniform
What is Dice
300
An egg white omelet would be made for someone with
What is high colesterol
300
When your cooking milk and it ends up coming out the pot and gets all over the place
What is boiling over
300
seasoning that comes from the bark, seeds, and roots of plants
What is spices
400
What is a kitchen that has a stove one wall and a sink and refrigerator on the opposite side?
What is a Galley Kitchen
400
When getting ready to cook, you are concerned about the amount of ingredients and the cost of the items but, the most important thing to consider is the amount of time it would take to create the recipe. You can do this while making what?
What is a work schedule
400
the best way to defrost If you forget to take your meet out the night before and you need to defrost it quickly.
What is defrost in the microwave
400
Why my lettuce started turning brown
What is you cut it with a knife
400
type of fat used mainlyin the Mediterranean countries
What is olive oil
500
Sweet desert that can be known as a batter or dough
What is cookie
500
This method gives biscuits their fluffy layers when adding shortening.
What is cut in
500
What is the range of the TDZ
What is 40 to 140 degrees
500
Small amount of beaded liquid when you open a leftover container