Abbreviations
What is the abbreviation for tablespoon?
T or tbsp
How many teaspoons are in one tablespoon?
3
To cook in water or liquid in which bubbles rise continually and break on the surface
Boil
What should you use when handling hot items?
oven mitts
What is the first thing you should do when reading a recipe?
Just read the dang recipe!!
What is the abbreviation for teaspoon?
t or tsp
How many tablespoons are in 1 cup?
16
Peel
Where should you place knives when they are ready to be washed?
On the side or backside of the sink.
*Never in the soapy water!
Small knife (3-5 inches long) typically used to cut fruits and vegetables
Paring knife
What is the abbreviation for ounce?
oz.
How many cups are in 1 pint?
2
To cut or chop food as finely as possible.
Mince
What is the proper way to thaw food?
In the refrigerator OR in cold water, changing the water every half hour.
Saucepan
What is the abbreviation for pint?
How many pints are in 1 quart?
2
To cut into small cubes
(usually 1/2 in x 1/2 in x 1/2 in)
Dice
The movement of harmful microorganism from one place to another.
*People cause most cases by handling food incorrectly
Cross-contamination
What is the proper way to measure liquid ingredients?
What is the abbreviation for cup and pound?
c. and lb.
How many quarts are in 1 gallon?
4
To cook in a small amount of fat.
Saute
What are 2 ways you can prevent foodborne illness?
Cook food to the proper temperature.
Wash your hands while handling food.
Don't use the same cutting board for raw meats and fruits/vegetables.
Etc.
Used to drain foods like pasta and rice.
Colander.