Scramble, poach, fry, bake, hard-cook, soft-cook or microwave
What are the methods of cooking an egg?
100
Fish that have fins and backbones
What is a finfish?
100
Any domesticated bird, such as chicken, turkey, goose, and duck.
What are the sources of poultry?
100
The flecks of fat throughout the lean
What is marbling?
100
Cheeses that are ready for marketing as soon as the whey has been removed. Examples include cottage cheese, cream cheese, and ricotta cheese. They are mild in flavor.
What is unripened cheese?
200
White, fluffy mixture of egg whites and sugar. They may be soft or hard. They are often used in pies, especially a very popular lemon pie.
What is a meringue?
200
Dry heat cooking methods
What is the best way to cook a fatty fish?
200
Protein
What is the major nutrient source in poultry?
200
Wholesale cuts are divided into smaller pieces to be sold at the grocery store
What are retail cuts?
200
Burning of milk that results in brown color and an off taste.
What is scorching?
300
Golden droplets formed on the surface of a meringue.
What is beading?
300
The sides of the fish cut lengthwise away from the bone.
What is a fish fillet?
300
170 - 180 degrees
What is correct internal temperature for chicken and chicken pieces?
300
The animal meat is cut into portions to be sold to meat cutters.
What are wholesale cuts?
300
When milk is heated to destroy harmful bacteria
What is pasteurization?
400
When the egg changes from a liquid to a solid. It can be affected by too much stirring, temperature, added ingredients or cooking time.
What is coagulation?
400
A type of shellfish with firm, segmented bodies. Examples include shrimp, lobsters, and crabs
What is are crustaceans?
400
Edible internal organs, such as liver and heart
What are giblets?
400
The most common grades of beef sold in retail stores.
What are Choice and Select?
400
When milk proteins coagulate and form clumps
What is curdling?
500
A layer of moisture that sometimes forms between a meringue and a pie filling.
What is weeping?
500
A type of shellfish that has soft bodies that are partially or fully covered by hard shells. Examples include oysters, clams, and scallops.
What are mollusks?
500
The process of soaking food (or meats) in a seasoned, often acidic, liquid before cooking
What is marinating?
500
The highest grade of beef, usually sold in restuarants
What is prime meats?
500
A mechanical process that prevents cream from rising to the surface of milk