Cakes
Brownies
Pies
Cookies
Candy
100
to roast or broil on coals or revolving spit
What is Barbecue
100
to cook food quickly in a small amount of fat
What is Saute
100
a flour mixture stiff enough to knead or roll
What is Dough
100
to strip of its skin
What is Peel
100
a slight amount
What is Pinch
200
to heat a liquid to a temperature where it bubbles and turns to vapor
What is Boil
200
to tear, slice or cut a food into small pieces
What is Shred
200
to reduce to small shreds
What is Grate
200
to cover a food item with a substance like bread crumbs
What is Coat
200
to press or mash with the heel of your hand
What is Knead
300
to let food lower its temperature
What is Cool
300
to brown meat quickly on all sides to seal in juices
What is Sear
300
to heat slowly to just below the boiling point (usually milk or cream)
What is Scald
300
to return a dehydrated food to its original state
What is Reconstitute
300
to mix two or more foods tegether until they are inseperable
What is Blend
400
to make a liquid by heat
What is Melt
400
to combine substances into one mass
What is Mix
400
to hold just below the boiling point
What is Simmer
400
to remove clumps from a powder like flour or sugar
What is Sift
400
to fry food in a quantity of fat that is sufficient to cover the food being cooked
What is Deep Fry
500
to remove the stone or seed of a fruit
What is Pit
500
food prepared by cooking and straining or processing in a blender
What is Puree
500
to cut off the outer coating layer
What is Pare
500
to cook on a hot surface using fat
What is Fry
500
to cut into equal parts with 6 sides
What is Cube
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