A national organization for Career and Technical students. We have a chapter (club) here at Durant. (Family Career Community Leaders of America)
What is FCCLA?
Family
Career
Community
Leaders of
America
100
To make a kitchen more efficient, you place the focal points of the major work centers at the corners of an imaginary triangle. Focal points include; Sink, Refrigerator, and Oven.
What is a work triangle?
100
A disease transmitted by food
What is a foodborne Illness?
100
The average amount or number of servings a given recipe will produce.
What is a yield?
100
A type of Indian stew (food from India)
What is Curry?
200
Students who have taken a Family Consumer Science class or who are currently enrolled in a Family Consumer Science class.
Who can join FCCLA?
200
To overlap tasks to use time more efficiently.
What is dovetail?
200
When harmful bacteria from one food is transferred to another food.
What is cross-contamination?
200
Cooking methods such as poaching, simmering, boiling, braising, stewing, pot roasting, and steaming. Water, liquid, or steam heat are used to transfer heat to food.
What is Moist Heat cooking methods?
200
A versatile Chinese cooking utensil, which looks like a metal bowl with deep, sloping sides.
What is a Wok?
300
The type of skill taught in the program. It is an important skill learned through problem solving, managing conflict, team building, and educating peers.
What are leadership skills?
300
Rules set by society to guide social behavior
What is etiquette?
300
The temperature range in which Food Borne bacteria can grow. Approx 40 - 140 degrees.
What is the Danger Zone?
300
To combine solid fat with flour using a pastry blender, two forks, or the fingers.
What is cut in?
300
A cuisine developed in the Southern US that combines customs of the African slaves, European sharecroppers, and Native Americans.
What is Soul Food?
400
The 5 step process includes
Identify Concerns
Set a Goal
Form a Plan
Act
Follow Up
What is the FCCLA Planning Process?
400
All items needed at the table to serve and eat a meal. These items include dinnerware, flatware, beverageware, holloware, linens, and center pieces.
What is a table appointment?
400
A FBI that usually occurs in canned foods or improperly preserved foods. It is one of the most dangerous. It can be fatal. Some of the symptoms include double vision, slurred speech, and muscle weakness.
What is Botulism?
400
To cook over or in a simmering liquid (1 method used to prepare eggs)
What is poach?
400
The region of the world that includes Greece, Spain, and Italy. It is characterized by the sea they lie along, which affects their climates.
What is the Mediterranean?
500
Students Taking Action with Recognition, competition events to help students develop their skills and apply their learning. The event includes individualized activities, cooperative activities, and competitions.
What are STAR events?
500
A type of meal service in which the plates are filled in the kitchen, carried to the dining area, and served.
What is blue plate service?
500
An FBI caused by bacteria in fresh foods, under cooked meats, unpasteurized milk or juices. Symptoms include headache, nausea, vomiting, and diarrhea .
What is Salmonella?
Similar to E.Coli in causes and symptoms. E. Coli also causes bloody stools.
500
To cut food into thin, stick sized strips
What is julienne?
500
An italian term describing the way pasta is cooked so it is not too tender or soft.