Tools in Food Preparation
The term mise en Place
Preparing foods used in regional dishes in advance
milliliters of 1 ½ cup of milk used in preparing white sauce.
360 m
type of infection caused by improper handling, storage and low acid canned goods.
Botulism
First step in performing mise en place
preparation of ingredients
Thalea has 240 grams of flour used in preparing roux, how many cups of flour is needed.
2 cups
groups of people are highly susceptible to foodborne illness
Adolescent
It is a small hand tool used generally in decorative works such as making garnishes
Channel knife
How many grams in ½ kilograms of flour?
500 grams
correct temperature for storing the foods?
5°C
Tool that drain the cooked vegetables, salad greens, and pasta
Colander
What would you use to measure 2/3 cup of powder sugar?
1/3 cup dry measuring cup twice
Spreading bacteria to clean food from contaminated work surface, hands, utensils or food
Cross-contamination
Used for cutting, sectioning, and trimming raw meats.
Butcher Knife
Earl Joseph would like to measure the 1 ¼ cups of granulated sugar, how many grams he is needed to purchase.
350 grams
most commonly associated with staphylococcus
dairy products