Safety
What are common kitchen accidents?
You do this with expired food
What is throw it away?
You should measure dry ingredients with this?
What is a dry measuring cup?
This meal breaks your fast
What is breakfast?
Ingredients, mixing instructions, cooking instructions
What are the three parts of a recipe?
Heat does this to microorganisms
What is kills them?
You should measure liquid ingredients with this?
What is a liquid measuring cup?
This meal fuels your body for the afternoon ahead
What is lunch?
What is meal planning?
Causes foodborne illness
What are unsafe foods
You should not wear this in a foods lab
What is jewelry, long sleeves, lanyard?
What is eye level?
Part of a meal the is eaten before the main dish
What is an appetizer?
Using coupons, meal planning, shopping sales, can all help you do this
What is save money at the grocery store?
when bacteria is transferred from one thing to another
What is cross contamination?
What is tell the teacher?
This tool can be used for both liquid and dry ingredients
What are measuring spoons?
A meal eaten at the end of the day
What is dinner/supper?
What is in the refrigerator?
What is hand washing?
You should store meat products like this
What is wrapped or sealed?
What is pack it down or use pressure?
What are snacks?
This should be done before you begin preparing a recipe