Food Preparation Verbs
Food Preparation Verbs 2
Kitchen Math
Kitchen Equipment 1
Kitchen Equipment 2
100

To cook food with fire on a grill.

Barbecue

100
To cut food into small, equal size squares about 1/2 inch in size.
What is Cube
100
Fluid Ounces equivalent of One Gallon.
What is 128 Fluid Ounces.
100

A utensil used to pick up solid food.

A fork.

100

A kitchen appliance used to cook food. The top is used to heat pots or pans, and the inside is used to bake food.

A stove or oven.

200

To cook food in a pot with water.

Boil

200
To cook food uncovered under a direct heat source.
What is Broil
200
Teaspoons equivalent to One Tablespoon.
What is Three Teaspoons
200

A utensil used to pick up liquid food.

A spoon.

200

A kitchen appliance used to combine food ingredients.

A food processor or mixer.

300

To cook food in a pan, usually with oil.

Fry

300
To cut food into large, thick or thin, flat pieces using a sawing motion while gently pressing down.
What is Slice
300
Tablespoons equivalent to one half cup.
What is Eight Tablespoons
300

A utensil used to cut solid food.

A knife.

300

A kitchen item used for holding soup or other food.

A bowl.

400

To cook food, usually bread or desserts, in an oven.

Bake

400
Food preparation technique that makes something easy to chew by applying a process or a substance that breaksdown connective tissue or fiber.
What is Tenderize
400
An amount that is less than 1/8 teaspoon.
What is a Pinch
400

A kitchen item used for frying food.

A pan.

400

A kitchen item used for holding solid food.

A plate.

500

To combine ingredients using a spoon, whisk or food processor.

Mix

500
To remove the stem and the very thin layer of peeling from a fruit or vegetable using a knife or peeler.
What is Pare
500
Measure that equals one pint.
What is Sixteen Fluid Ounces
500

A kitchen item usually used for boiling food.

A pot.

500

A kitchen appliance used to quickly heat food.

A microwave.

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