Food Preparation Verbs
Food Preparation Verbs 2
Utensils and More
Kitchen Equipment 1
Kitchen Equipment 2
100

To cook food with fire on a grill.

Barbecue

100

To make pieces of food from a larger piece using a knife.

Cut

100

These are used to measure solid or liquid ingredients when you make food.

Measuring spoons.

100

A utensil used to pick up solid food.

A fork.

100

A kitchen appliance used to cook food. The top is used to heat pots or pans, and the inside is used to bake food.

A stove or oven.

200

To cook food in a pot with water or other liquid.

Boil

200

To cut thin pieces of bread or other food using a knife.

Slice

200

This is used to measure liquid ingredients when you make food.

A measuring cup.

200

A utensil used to pick up liquid food.

A spoon.

200

A kitchen appliance used to combine food ingredients.

A food processor or mixer.

300

To cook food in a pan, usually with oil.

Fry

300

To cut pieces of meat from a larger piece using a knife.

Carve

300

This is a party where guests bring food to share with everyone.

A potluck.

300

A utensil used to cut solid food.

A knife.

300

A dish used for holding soup or other food.

A bowl.

400

To cook food, usually bread or desserts, in an oven.

Bake

400

To make small pieces of a fruit or a vegetable using a knife.

Chop

400

What day are we celebrating on Friday, June 27th?

Canadian Multiculturalism Day.

400

A kitchen item used for frying food.

A pan.

400

A dish used for holding solid food.

A plate.

500

To combine ingredients using a spoon, whisk or food processor.

Mix or stir

500

To transfer liquid from one container to another. For example, water from a kettle to a cup.

Pour

500

What day are we celebrating on Tuesday, July 1st?

Canada Day.

500

A kitchen item usually used for boiling food.

A pot.

500

A kitchen appliance used to quickly heat food.

A microwave.

M
e
n
u