Kitchen Safety
Microwave Safety
Balanced Diet/Portion Sizes
Food Safety
Meal planning/Grocery shopping
100

When cooking on the stove, what direction should the pot handles be facing? 

Away from the edge of the stove

100

When reheating leftovers in the microwave, what type of container should you use? 

Microwave safe i.e. plate, tupperware, glass container, etc. Never use aluminum foil or metal trim

100

What are the 5 food groups?

Dairy, Protein, Grains/Starches, Fruit, Vegetables 

100

When buying raw meats, what should you do to avoid cross-contamination?

Make sure there are no juices dripping from the package, and place the meat in a separate plastic bag

100

Give an example of a healthy, balanced breakfast.

2 eggs, 1 slice or multigrain toast, fresh strawberries in yogurt, or other choice

200

What should you use when removing a dish from a hot oven?

Oven mitts or potholders

200

Why is it important to keep your microwave clean?

To prevent fire and so the microwave can work properly

200

What is an example of a healthy protein?

Fish, chicken, tofu

200

What is one way to avoid food contamination?

Wash your hands thoroughly before and after touching any food item. Also wash utensils, cutting boards, countertops with hot soapy water after each use.

200

Which would be a better choice as a snack? Tortilla chips and salsa, or an apple with peanut butter

Apple with peanut butter as long as you limit your portion of peanut butter

300

What is the first thing you should do before handling any food or preparing a meal?

Wash your hands with warm soapy water

300

Why should you not heat items that are sealed in the microwave?

They could explode and damage the microwave

300

Name 2 examples of whole grain.

Brown rice, Multigrain Bread, Quinoa, Whole wheat pasta

300

Within what amount of time should leftovers be stored in the refrigerator or freezer?

Within 2 hours or less to avoid bacteria

300

When grocery shopping, why should you get your refrigerated and frozen items last?

So they remain cold and less chance of them spoiling.

400

What should you do with leftovers?

Store them in well-sealed containers

400

True or False: It is safe to leave a microwave that is in use unattended

False

400

True of False: Cereal with milk and coffee is a balanced meal.

False: For a balanced meal you could add a banana or strawberries, and maybe a hard-boiled egg.

400

Where should you place food items that you are defrosting?

On a plate in the refrigerator, in cold water or in the microwave.

400

What is the better deal a 6-pack of soda for $7 or a 32 oz bottle of soda for $6?

The 6-pack

500

How should you handle a sharp knife?

By the handle facing away from you or anyone else

500

Are all plastic containers safe to use in the microwave?

No, they must be identified as microwave safe

500

If you are deciding what size piece of chicken or fish is one serving, how can you estimate that? What part of your body should you refer to?

The palm of your hand

500

True or False: You can tell whether a food item is safe to eat by smelling it.

False: Nor can you tell by looking at it or tasting it. When in doubt, throw it out.

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