what is that?
Measuring
Liquids
the vegetables make the cut
Potpourri
100
9 calories in every gram
What is fat?
100
considered a liquid ingredient in its original form
What is an egg?
100
dish with several vegetables prepared in a skillet
What is a stir-fry?
100
I grow in the ground, and you recently seasoned me fro preparation and consumption
What is a potato
200
fat stored at room temperature
What is oil?
200
To determine the weight of an ingredient you should use me
What is a scale?
200
white product used in tuna and on some sandwiches
What is mayonnaise?
200
when you cut me into the smallest size cut for foods this is called
What is mince?
200
I am used in the kitchen to cut fat from meat, cut packages open, and more
What is kitchen shears
300
good cholesterol
What is Hdl?
300
Do not use the four of us to measure. You will not receive the accurate measurement.
What are coffee cups, mugs, flatware, and juice glasses
300
I am used to measure milk, water, oil
What is a liquid measuring glass/cup?
300
My, you cut me into a small square shape
What is dice
300
I am really called a turner but often people call me a s_______
What is a spatula
400
the sunshine vitamin manufactured mostly in the liver
What is Vitamin D?
400
Use a knife to level off the ingredient when using this measuring tool
What is a measuring spoon?
400
Students consume me because I taste good and am less expensive than juice
What is a carbonated beverage such as a soda/drink?
400
Sometimes I am prepared thin and usually round, and might make you cry when you prepare me this way
What is sliced onion
400
I am a green legume
What is a pea
500
if the food comes from an animal it has this?
What is cholesterol?
500
2 of me equals one whole
What is one half
500
Ouch, don't overcook me, I will scorch or curdle.
What is milk?
500
I am dark green, leafy, and your teacher has said "don't cook all day because you will loose the nutrients"/
What are greens?
500
To maintain kitchen cleanliness, you should always clean ___ ____ go
What is clean as you go
M
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