Types of Food Preservation
The most common food preserving
the method is to store food in the
Reridgeration
We have so many tomatoes in the Growing Leaders garden, I think we will _______ the extra.
can
What is often the cause of food poisoning in preserved foods?
bad bacteria or microbes
cocoa
drying
packaging process that preserves food for longer by creating a vacuum that removes the air before sealing, preventing the growth of micro-organisms.
Vacuum packing
To make use of food when it is _____ and _____
a)expensive and hard to find.
b)fun and easy
c)cheap and plentiful
cheap and plentiful
the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavor.
food preservation
water
freezing
Temperatures are much lower in
the ________ and food can be stored for
longer periods.
freezer
Preserving foods help maintain the ____________ so your body can still use them.
a)nutrients
b)water
c)mass
nutrients
Another name for drying
dehydrating
fruits
jam making or drying
Sauerkraut and kimchi are examples of
fermentation
Preserving foods helps to Increase their ___________life.
shelf life
perishable foods are preserved by
refridgeration
vegetables
pickling or canning or freezing
The oldest method of food preservation is
drying
Lactic fermentation is named after this chemical which was orginally found in spoiled milk but is also found in your muscles when you are working really hard physically.
lactic acid
orange rind is persevered by
drying
tomatoes
freezing or canning