Sources & Climate
Canning
Animal Products
Pasteurization
Dehydrating
100

What are the two sources of human food?

What is plants and animals?

100

Canning is this type of process.

What is a heat process?

100

This is the primary dairy product harvested from cattle.

What is milk?

100
This term is used to describe small living things, like bacteria.
What is microorganism?
100

The process removes what from foods?

What is moisture or water?

200

What type of climate does North Carolina reside in?

What is temperate?

200

There are this many types of canning.

What is three?

200

This is the meat product harvested from goats.

What is Chevon?

200

This type of product is commonly pasteurized in the USA.

What is a dairy product?

200

This type of drying can be done outside or in the oven.

What is sun drying?

300

A tomato is this type of season's crop.

What is Summer?

300

Canning has the longest self life as long as this is not damaged.

What is seal or package?

300

This is the external product harvested from sheep.

What is wool?

300

This degree in the Fahrenheit scale is what milk is heated to during the process. 

What is 161?

300

Instant coffee is an example of this type of drying.

What is freeze drying?

400

Root crops, like carrots, are this type of season's crop. 

What is cool?

400

Low pH foods are described as this.

What is acidic?

400

This is the meat product harvested from chicken.

What is chicken?

400
This type of milk is never 100% safe to consume.

What is raw milk?

400

DAILY DOUBLE! 

What fruit did we dehydrate in class?

500

Peaches grow on this type of plant.

What is a tree?

500

High pH food are described as this.

What is basic or alkali?

500

This is the product harvested from pigs or hogs.

What is pork?

500

The process does this to the shelf life of milk.

What is extend?

500

DAILY DOUBLE!

What product do you get when you dehydrate beef?

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