Brining
What is used to make Brine?
Salt-water solution
Why was canning invented?
People needed a way to preserve foods for long periods of time
What food is served for Thanksgiving?
What is turkey.
What does curing mean?
To preserve/save
What two food groups do you use brining for?
Meats and Vegetables/little fruits
who invented canning (metal)
Nicholas Appert
What meat do pigs Give?
Pork
What temperature do curing at?
36 to 40 Degrees
Does brining change the flavor of foods?
Yes
What are/were some problems with canning?
Hard to open, High salt content, possible air bubbles
What crossed the road to get to the side?
The CHICKEN
what is the goal for curring
to tenderize the meat , keeps meat moist
What type of salt is mostly used in brining?
Kosher Salt
Why can you not can organs? (animals)
More dense, the heat will not make it to the center
What type of Meat do you get from Cow?
Beef
what does curring do to meat
it draws out the water
What type of fish have little need to get brined?
Fish with high fat concentration
What is caning used for?
The preservation of food
What do you get from Pig Leg?
Ham
What are all the processes of curing?
Smoking, Drying, Salting.