POLITICAL FACTORS
ECONOMIC FACTORS
ECOLOGICAL FACTORS
TECHNOLOGICAL FACTORS
SWOT ANALYSIS
100

Which government rules must companies comply with for food safety?  

Which government rules must companies comply with for food safety?

100

What happens to consumer food choices during an economic downturn?

Consumers prefer budget or value-based products

100

 Name one environmental issue influencing food product development.

Sustainability, climate change, waste management, or biodiversity

100

Name one packaging innovation that helps increase shelf life.

Biodegradable, smart, or resealable packaging”

100

What does SWOT stand for?

Strengths, Weaknesses, Opportunities, Threats

200

 What can trade policies and tariffs affect in product development?

Ingredient sourcing and distribution

200

What impact do raw material cost fluctuations have on product development?

They affect product pricing and profit margins”  

200

How does climate change affect food product development?

It affects the availability and quality of agricultural inputs”

200

What technology can improve traceability in supply chains?

Blockchain

200

Give one example of a company Strength.

Strong brand reputation, skilled R&D team, or efficient supply chains”

300

 How does government stability affect food production?

Stable governance encourages investment; instability can disrupt supply chains

300

What do high inflation and interest rates influence in food product development?

Operational costs, R&D investment, and logistics”

300

 Why is waste management important in food product development?

It reduces environmental impact and aligns with consumer expectations

300

Name a digital tool that helps optimise food formulation.

Artificial Intelligence, data analytics, or automation

300

 What is a major Threat in food product development?

Increasing competition, changing regulations, supply chain disruption, or rising costs”

400

What types of government support can encourage innovation?

Subsidies and grants for food technology and sustainability

400

How does market growth in target markets influence competition?

It attracts more competitors and expands opportunities”

400

 Explain how biodiversity concerns affect ingredient sourcing.

Companies must source responsibly to avoid resource depletion

400

How can advances in fermentation technology impact products?

They create new textures or nutritional profiles

400

 What is one weakness a company might have internally?

Outdated equipment, high costs, ineffective marketing, or weak compliance

500

 How do food regulations affect marketing and labelling?

 How do food regulations affect marketing and labelling?

500

How does consumer purchasing power shape pricing strategies?

Companies need to offer affordable or value options during downturns

500

What role does corporate social responsibility play in environmental factors?

Improving brand image and trust through sustainable practices

500

Describe one way automation boosts production efficiency.

It reduces human error and increases output speed”

500

Name two strategic uses of SWOT analysis in food product development.

Assessing readiness for launch, planning market expansion, or identifying improvement areas

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