Food Safety
What is food safety?
It is the practice of handling, preparing, and storing food in ways that prevent contamination and reduce the risk of foodborne illness.
What is the first step when it comes to storing food?
Wash hands and area
What is inspection?
Looking for safety issues like contamination, spoilage, or temperature abuse.
What are global trends
Trends in food processing is to discuss the evolving patterns, forces, and innovations that are reshaping how food is manufactured and prepared.
National Blue and Corn Gold?
True/False- Canning is NOT a step in food industry operations?
False
What are safe times for storing foods in the refrigerator?
3-4 days
What is Evaluation
Checking quality factors like size, color, freshness, or ripeness
Global food trends are rising?
The year the "Future Farmers of America" became the "National FFA Organization.
1988
What temperature is required for beef?
160 degrees
Why do we store foods?
One of three answers
Stop the growth of bacteria
To preserve quality and natural value
To prevent spoilage
What is Selection
Choosing the right raw ingredients of products for processing
True/False - Automated Machines are a global food trends we talked about in class?
False
State with the largest active FFA membership
Texas
What are two of the main marketing strategies?
Wholesale marketing sells in large quantities
Retail marketing consists of the sale of food for personal consumption.
Tell me the 5th step in food storage
Pack and Remove air
Why do we process foods?
The quality of raw materials is just as important as the final product.
Are there food safety regulations in technological changes?
True
The year women were officially allowed membership in FFA.
1969
List all 5 of the steps in food products processing.
Production
Harvesting
Processing
Transportation
Marketing
List 5 out of the eight steps in food storage.
Wash hands and area
Choose the right storage Item
Cool the food
Portion the food
Pack and remove air
Label and Date
Store properly
Review safe times
What could happen if food isn't processed correctly?
Poor or unsafe ingredients can ruin food, waste money, or make people sick.
List out the global trends we talked about in class.
Plant-based and alternative proteins
Sustainable and regenerative agriculture
Convenience and ready-to-eat products
Lab-grown and cultured foods
Technological innovations
Globalization
Who is the current National FFA President
Trey Myers