Product Quality
Food Distributors
Calculations
Purchase Prices

100

Opposite of a fixed price menu
What is a la carte mene

100

Another term for expiration date
sell by date

100

A supplier who deals with minority owned subcontractors i
What is a socially responsible supplier

100

AP pounds needed to serve 500 guests the following item Item: T-bone steak Serving size: 15 ounces (EP) Edible yield: 75 %
What is 625 pounds

100

The EP cost per pound of a roast turkey with an AP price of $1.10 per pound, and an edible yield percentage of 55% What is$2.00

200

Will reduce prep labor cost in the kitchen
What is purchase convenience foods

200

Critical piece of information to include on the product specification?
What is intended use

200

Dependability of a vendor
What is a critical characteristic or attribute

200

If the waste is 25 %, approximately how many AP pounds of meat must you purchase in order to serve 75 guests a 4-ounce (EP) portion?
What is 25 pounds

300

What is the most important piece of information to include on a specification?
What is intended use

300

Meat and poultry are inspected for wholesomeness by who?
United Sates Department of Agriculture

300

Single source procurement
What is one stop shopping

What is 75%