Menu Planning
Product Quality
Food Distributors
Calculations
Purchase Prices

100

Opposite of a fixed price menu
What is a la carte mene

100

Another term for expiration date
sell by date

100

A supplier who deals with minority owned subcontractors i
What is a socially responsible supplier

100

AP pounds needed to serve 500 guests the following item Item: T-bone steak Serving size: 15 ounces (EP) Edible yield: 75 %
What is 625 pounds

100

The EP cost per pound of a roast turkey with an AP price of $1.10 per pound, and an edible yield percentage of 55%
What is $2.00

200

Will reduce prep labor cost in the kitchen
What is purchase convenience foods

200

Critical piece of information to include on the product specification?
What is intended use

200

Dependability of a vendor
What is a critical characteristic or attribute

200

If the waste is 25 %, approximately how many AP pounds of meat must you purchase in order to serve 75 guests a 4-ounce (EP) portion?
What is 25 pounds

200

Co-op purchasing
What is a buying club

300

What is the most important piece of information to include on a specification?
What is intended use

300

Meat and poultry are inspected for wholesomeness by who?
United Sates Department of Agriculture

300

Single source procurement
What is one stop shopping

300

The servable portion cost of a 50-milliliter serving of scotch, with a servable yield of 95 % and an AP price of $9.10 per liter, is
What is .48

300

A discount granted by a vendor if you agree to purchase a large amount of one specific type of product
What is a quantity discount

400

The AP cost of an item is defined as what?
What is "as purchased" or the amount of money it cost you before any trimming or yield

400

A description of all the product characteristics required to fill certain production and/or service need
What is a product specification

400

Will reduce paper work and multiple invoices
What is one stop shopping

400

The serving size of mashed potatoes is 4 ounces (EP). The edible yield is 70 %. How many pounds of raw (AP) potatoes should you purchase in order to serve 600 people?
What is 215 pounds

400

Bartering
What is a trade out

500

A menu that repeats itself according to a predetermined pattern
What is a cycle menu

500

Usually specifies the quality levels of fresh produce
who is the supplier

500

Daily delivery that does not need to be reorder
What is a standing order

500

A business uses ½ case of lettuce per day. 2 ½ cases are left on the day an order will be placed. It takes 3 days to receive the shipment after it has been ordered, and par stock is 8 cases. How many cases should be ordered
What is five cases

500

If the AP price per pound is $2.75, and the EP cost per 4-ounce serving is $0.92, the edible yield percentage
What is 75%