A supplier who deals with minority owned subcontractors i
What is a socially responsible supplier
100
AP pounds needed to serve 500 guests the following item
Item: T-bone steak
Serving size: 15 ounces (EP)
Edible yield: 75 %
What is 625 pounds
100
The EP cost per pound of a roast turkey with an AP price of $1.10 per pound, and an edible yield percentage of 55%
What is $2.00
200
Will reduce prep labor cost in the kitchen
What is purchase convenience foods
200
Critical piece of information to include on the product specification?
What is intended use
200
Dependability of a vendor
What is a critical characteristic or attribute
200
If the waste is 25 %, approximately how many AP pounds of meat must you purchase in order to serve 75 guests a 4-ounce (EP) portion?
What is 25 pounds
200
Co-op purchasing
What is a buying club
300
What is the most important piece of information to include on a specification?
What is intended use
300
Meat and poultry are inspected for wholesomeness by who?
United Sates Department of Agriculture
300
Single source procurement
What is one stop shopping
300
The servable portion cost of a 50-milliliter serving of scotch, with a servable yield of 95 % and an AP price of $9.10 per liter, is
What is .48
300
A discount granted by a vendor if you agree to purchase a large amount of one specific type of product
What is a quantity discount
400
The AP cost of an item is defined as what?
What is "as purchased" or the amount of money it cost you before any trimming or yield
400
A description of all the product characteristics required to fill certain production and/or service need
What is a product specification
400
Will reduce paper work and multiple invoices
What is one stop shopping
400
The serving size of mashed potatoes is 4 ounces (EP). The edible yield is 70 %. How many pounds of raw (AP) potatoes should you purchase in order to serve 600 people?
What is 215 pounds
400
Bartering
What is a trade out
500
A menu that repeats itself according to a predetermined pattern
What is a cycle menu
500
Usually specifies the quality levels of fresh produce
who is the supplier
500
Daily delivery that does not need to be reorder
What is a standing order
500
A business uses ½ case of lettuce per day. 2 ½ cases are left on the day an order will be placed. It takes 3 days to receive the shipment after it has been ordered, and par stock is 8 cases. How many cases should be ordered
What is five cases
500
If the AP price per pound is $2.75, and the EP cost per 4-ounce serving is $0.92, the edible yield percentage