Menu Planning Product Quality Food Distributors Calculations Purchase Prices

100

What is a la carte mene
Opposite of a fixed price menu

100

sell by date
Another term for expiration date

100

What is a socially responsible supplier
A supplier who deals with minority owned subcontractors i

100

What is 625 pounds
AP pounds needed to serve 500 guests the following item Item: T-bone steak Serving size: 15 ounces (EP) Edible yield: 75 %

100

What is $2.00
The EP cost per pound of a roast turkey with an AP price of $1.10 per pound, and an edible yield percentage of 55%

200

What is purchase convenience foods
Will reduce prep labor cost in the kitchen

200

What is intended use
Critical piece of information to include on the product specification?

200

What is a critical characteristic or attribute
Dependability of a vendor

200

What is 25 pounds
If the waste is 25 %, approximately how many AP pounds of meat must you purchase in order to serve 75 guests a 4-ounce (EP) portion?

200

What is a buying club
Co-op purchasing

300

What is intended use
What is the most important piece of information to include on a specification?

300

United Sates Department of Agriculture
Meat and poultry are inspected for wholesomeness by who?

300

What is one stop shopping
Single source procurement

300

What is .48
The servable portion cost of a 50-milliliter serving of scotch, with a servable yield of 95 % and an AP price of $9.10 per liter, is

300

What is a quantity discount
A discount granted by a vendor if you agree to purchase a large amount of one specific type of product

400

What is "as purchased" or the amount of money it cost you before any trimming or yield
The AP cost of an item is defined as what?

400

What is a product specification
A description of all the product characteristics required to fill certain production and/or service need

400

What is one stop shopping
Will reduce paper work and multiple invoices

400

What is 215 pounds
The serving size of mashed potatoes is 4 ounces (EP). The edible yield is 70 %. How many pounds of raw (AP) potatoes should you purchase in order to serve 600 people?

400

What is a trade out
Bartering

500

What is a cycle menu
A menu that repeats itself according to a predetermined pattern

500

who is the supplier
Usually specifies the quality levels of fresh produce

500

What is a standing order
Daily delivery that does not need to be reorder

500

What is five cases
A business uses ½ case of lettuce per day. 2 ½ cases are left on the day an order will be placed. It takes 3 days to receive the shipment after it has been ordered, and par stock is 8 cases. How many cases should be ordered

500

What is 75%
If the AP price per pound is $2.75, and the EP cost per 4-ounce serving is $0.92, the edible yield percentage

Food Purchasing 1.0

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