Temperature Control
Cold foods must be kept at ______°F or below when delivered.
What is 41 degrees?
Packaging condition: Look for ____________, ____________, or ____________
What is dents, tears, and damage?
Reject deliveries if foods show signs of ________________ ___________.
What is temperature abuse?
Refrigerators should be kept between ______°F and ______°F.
What is 35-38 degrees?
FEFO means to use __________ products before ___________ one.
What is older and newer?
Frozen foods must be stored at ______°F or below.
What is 0 degrees?
Date verification: Check ____________ dates and ____________ dates
What is expirations and use-by?
These are spoilage indicators.
What are odors, discoloration, and slimy texture?
Poultry should be kept here in the refrigerator.
What is bottom shelf?
Arrange products so ____________ items are easily accessible
What is older?
Hot foods must maintain a temperature of ______°F or above.
What is 135 degrees?
Contamination signs: Watch for signs of ____________ activity
What is pest?
Refuse items with ____________ packaging or broken ____________
What are damaged and seals?
Freezers must stay at ______°F or below.
What is 0 degrees?
____________ all incoming inventory clearly
What is date?
The Danger Zone is the temperature range between ______°F and ______°F where bacteria can multiply rapidly.
What is 41 - 135 degrees?
Product identification: Ensure proper ____________ is present
What is labeling?
Send back products with ____________ or illegible labels
Wrap foods tightly to prevent this.
What is freezer burn?
FIFO stands for
This happens when food enters the danger zone.
What is bacteria multiplies?
How should you reject a food delivery?
What is politely yet firmly?
Spoilage indicators can also be called this.
Temperature range: ______°F to ______°F
FEFO stand for this
What is First Expired, First Out?