Fats and Sugars
This type of sugar is the product of introducing molasses to cane sugar.
What is brown sugar?
These are the two types of cottage cheese.
What are small curd and large curd?
Granny Smith, Gala, Honeycrisp
What are apples?
This vegetable is the base of most salads.
What is lettuce?
This is the common word for maize.
What is corn?
This is the "professional" name for powdered sugar.
What is confectioner's sugar?
The four types of milk in a common grocery store are Vitamin D (whole) milk, 1%, 2%, and this.
What is skim milk?
Concord, Riesling, Gewürztraminer
What are grapes?
This vegetable comes in a green or white variety and makes your pee smell funny.
What is asparagus?
This grain is at home in bread, gruel, and beer.
What is barley?
When you heat butter until the milk solids float to the top and then remove them, this type of butter is what you are left with.
What is clarified butter or ghee?
Philidelpia is the most common brand of this.
What is cream cheese?
Navel, Mandarin, Blood
What are oranges?
This iron rich veggie helps Popeye get strong.
What is spinach?
This grain is most commonly found in Mexican and Chinese cuisine; usually white.
What is rice?
Soft ball, hard ball, soft crack, and hard crack are all terms found in this sweet procedure.
What is candy making?
By US law, heavy cream sold in the stores must have at least this percentage of fat in them.
What is 38%?
Horned, Honeydew, Water
What are melons?
This type of veggie resembles little heads of cabbage.
What are brussel sprouts?
This grain shares a name with one of The Little Rascals.
What is Buckwheat?
These are the three most common shelf stable fats; one imitates butter, one is animal (pig) based; and one is vegetable (soybean) based.
What are margarine, lard, and shortening?
You can't get raw milk anymore. It's all had this done to it now.
What is homogenization?
Lambert, Rainier, Bing
What are cherries?
This vegetable is often mistaken for rhubarb because they look so similar.
What is Swiss Chard?
This grass is found in dark bread and whiskey.
What is rye?