Food Storage
At what temperature should perishable foods be stored in the refrigerator?
1-5C
What is cross-contamination?
The transfer of harmful bacteria from one substance or object to another.
How can you safely thaw frozen food?
In the refrigerator
Why is it important to wash your hands before handling food?
To prevent the spread of bacteria and foodborne illnesses.
What is food poisoning?
An illness caused by consuming contaminated food or beverages.
What is freezer burn?
A condition where frozen food is exposed to air, causing dehydration and discoloration.
What is blanching?
Briefly boiling food and then plunging it into ice water to preserve color and texture.
What are the proper steps to sanitise a cutting board after cutting raw meat?
Wash with hot, soapy water, rinse thoroughly
How can cross-contamination occur during food storage?
Through direct contact between raw and cooked foods or through contaminated surfaces.
Name a common bacterium that causes food poisoning.
Salmonella.
Why should leftovers be cooled quickly before refrigerating?
To minimize the time food spends in the danger zone, reducing bacterial growth.
What is the danger zone?
Temperatures between 5-60C where bacteria multiplies at its fastest.
How long should you wash your hands before handling food?
At least 20 seconds.
What are the three main types of food contamination?
Biological, chemical, and physical.
What are the common symptoms of food poisoning?
Nausea, vomiting, diarrhea, and abdominal pain.
Why should dairy products be stored at a consistent temperature?
To maintain their freshness and prevent spoilage.
Define food spoilage.
food becomes undesirable for consumption due to chemical or biological changes.
Why is it important to maintain a clean kitchen environment?
To reduce the risk of food contamination and foodborne illnesses.
What is an example of chemical contamination in food?
Pesticide residues on fruits and vegetables.
How can cooking food help prevent food poisoning?
By killing harmful bacteria and pathogens through high temperatures.
Why is it important to label and date stored food?
To track freshness and avoid using expired items.
What is a perishable food?
A food that can easily spoil and needs to be stored in cold storage.
How can personal hygiene impact food safety?
Poor personal hygiene can introduce harmful bacteria into food, leading to contamination.
How can you minimize the risk of food contamination during preparation?
By practicing good hygiene, using clean equipment, and preventing cross-contamination.
How can you reduce the risk of food poisoning when dining out?
By choosing reputable establishments with good hygiene practices.