Dimensions of Health
Diet Orders
Modifying Diets
Cultural/Religious Food Patterns
Other Food Considerations
100

The sum of the physical, intellectual, emotional, spiritual, social, and environmental healths are known as.

What are the dimensions of health?

100

These are three diets that form the basis of diet orders. 

What are regular, general, and house diets?

100

These health professionals help modify and accommodate patient diets?

What are registered dietitians?

100
This consideration allows nurses to accommodate meals for patients.

What are cultural and religious implications of food?

100

This is an abnormal immune response to food.

What are food allergies?

200

This dimension of health is culturally significant.

What is spiritual health?

200

This diet is designed to attain or maintain optimal nutritional status for those who do not require dietary alterations. 

What is a regular diet?

200

This is determined by registered dietitians.

What are modified diets?

200

These two factors influence food preferences of people.

What are cultural and religious preferences?

200

This is known as a nonallergic reaction; possibly caused by toxins, drugs, or conditions. 

What is food intolerance?
300

This aspect of health is challenged the stress of the dietary modification.

What is emotional health?

300

These diets are modified for food consistency, texture, and nutrients as well as frequency, size, and amounts of nutrients.

What quantitative and qualitative diets?

300

These diets require feeding (enteral) tubes.

What are liquid diets?

300

Some cultures and religions include this common practice that deprives the body of essential nutrients.

What is fasting?

300

These supplements are considered natural, but not exactly safe.

What are herbal supplements?

400

This skill is needed to evaluate appropriateness of methods and therapies used by patients.

What are critical thinking skills?

400

This perception of the diet is influenced by nursing personnel or caregivers. 

What is the acceptance of the modified diet?

400

This diet consists of four levels and is intended for patients who have difficulty chewing or swallowing. 

What is the dysphagia diet?

400

This consists of a cluster of medical and health care approaches, methods, and items not associated with conventional medicine.

What is TCAM?

400

This is considered as complimentary-alternative medicine.

What is biological based therapy?

500

Nurses can help patients adjust and establish new meanings related to body and spiritual nourishment.

What is spiritual or religious advice and support?

500

This intervention by the nurse can modify/inform the patient of the benefits of the diet. 

What is patient education?

500

This is considered enteral nutrition (EN).

What is non-oral feeding?

500

This medicine is based on noninvasive, natural healing to recover from disease and to achieve wellness 

What is naturopathic medicine?

500

This form of nutrition involves the provision of energy and nutrients intravenously. 

What is parenteral nutrition?

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