Handwashing
Should you use hot or cold water to wash your hands?
Hot
What do you measure milk with?
Liquid Measuring Cup
Underline the name
How can we prevent fires?
- Have a grown-up/supervisor at all times
- Keep your area tidy and organized
- Never leave food unattended while cooking!
What can cross contamination lead to?
- Illness
- Death
Should you use soap when you wash your hands?
Yes
What do you measure flour with?
Dry measure cup
What should you use to mark the measurements
circle
What should you do if a fire starts?
- Tell an adult/supervisor
- Don't go near the fire
- Yell "FIRE FIRE FIRE"
- Once an adult arrives leave the area immediately
Is it easy to cross contaminate food?
YES! Be careful!
Where can germs hide?
Phone, doorknobs, countertops
What does T. or tbsp. stand for?
Tablespoon
What should you do to all of your ingredients?
Highlight all ingredients
What do you not do if a fire starts?
- Do not go towards the fire
- Do not continue to work in are unless instructed by adult/supervisor
What is a common cause of cross contamination in the kitchen?
The use of the same sponge
When you don't wash your hands what can happen?
You can get sick or others sick
What do t. or tsp. stand for?
Teaspoon
What should you mark the cooking time and temperature with?
Star
Name a couple ways of cross contamination
- Chewing gum
- Dirty hands
- Dirty cutting boards and knives
- Keeping the wrong food together
- Pests
How long should you wash your hands?
20 Seconds
Pack down the sugar
What should you do to the needed equipment?
Box it off
How much bacteria can one sponge hold?
10 million bacteria per square inch