Supermarkets
Recipes
Healthier Eating
Dinner's Ready
Restaurants
100
You can find milk, yogurt and cheese in this section.
What is the dairy section.
100
This is what you do to get the skin off a fruit or vegetable.
What is "peel"
100
Organic farmers aren't allowed to use this chemical, which helps plants grow faster.
What is fertilizer?
100
This three-word phrase means that you put dishes, cups, cutlery and napkins on the table before dinner starts.
What is "set the table"
200
You can find Black Forest ham in this section.
What is the Deli section.
200
You use this to drain water from fruits and vegetables you have just washed.
What is a colander.
200
It's a nutrient found in fruit, vegetables and whole grains. It helps your circulation, and it helps you go to the bathroom.
What is fibre.
200
You do this with your napkin before you start eating.
What is put it on your lap.
200
It's the last part of the meal. Some examples are: pie, cake, ice-cream, fruit, chocolate.
What is "desert"
300
This kind of banana is brown.
What is a rotten banana.
300
This is what you do to cheese to put it on a pizza
What is "grate"
300
He or she is a person who works on a farm collecting fruit, vegetables and other products.
Who is a harvester.
300
Two on the table is bad, but one on the table is OK.
What are "elbows"
300
This is the part of the meal that is served with the main dish. Some examples are: rice, potatoes, or vegetables.
What is a "side dish"
400
This is a part of the broccoli found on top of the stem.
What is a floret.
400
It's one way to fry your eggs where you mix yellow and white parts in a frying pan. You can also fry them "sunny side up" or "easy over."
What is "scrambled"
400
This is the body part you should use to measure a portion of fruit.
What is your fist?
400
Some people do this before putting the dishes in the dishwasher. They do it by running water over the dirty plates.
What is "rinse"
400
This is what you say to the server when the music is too loud.
What is "Could you turn down the music?"
500
It's a cut of meat or fish with no bones.
What is a fillet.
500
It's the amount of salt, pepper, or other seasonings you use when you just want a very small amount.
What is a "pinch".
500
This is the part of your body you should use to measure a portion of meat or fish.
What is your palm.
500
This is a polite thing to say when someone gives you a present.
What is "You shouldn't have!"
500
This is what you say to the server when you want to change tables.
What is "Could we change tables, please?"
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