Beef
Our 8oz and 10oz filet mignon are from what producer?
Heritage Farms, IL
Who is GM of BLVD?
Rocky Kitzman
The 3 word drop for Tuna Crudo
Tuna, Veal Aioli, Giardiniera
When setting a table what side of the guest does the fork go?
Left side of the guest, left side of the plate
The Tortellini Bolognese contains this type of beef?
Wagyu
Who is the CDC (chef de cuisine) at BLVD?
Ramiro Perez
The 3 word drop for steaks include these specifications
Cut, Origin, Temperature
Who ALWAYS has the right of way in the restaurant
The guests
Wagyu is traditionally bred here.
Japan
What manager handles scheduling for the runner team?
TJ Lilly
3 word drop for the roasted carrots
Whipped goat cheese, candied pistachios, carrot top vinaigrette
What do you say when you need to address the chef?
From left side, "chef may I call"
Our waygu that does not come from Japan comes from here
Australia Or United States (Snake River Farms, Kuro)
Who is our corporate culinary director?
Trevor Brossart
The 3 word drop for the salmon entree
Miso Beurre Blanc, bok choy, fresno peppers
When dropping a bone-in steak, the bone goes this way
Away from the guest