How long should the final cycle of a high temperature dishwasher run after reaching 82 degrees celsius
10 seconds
What should be done with food leftovers after serving
Throw them away
True or false: dairy products and fish are potentially hazardous foods
True
What type of contamination occurs when a bleach bottle spills into fruit punch?
Chemical
What does bacteria need to survive?
Food, warm temperatures and moisture
Which malpractice has caused the largest number of food born illness outbreaks?
Inadequate temperature control
60 degrees celsius or hotter
Why must a server need an accurate list of ingredients in their food?
To prevent allergic reactions
A disease causing microbe is known as this
Pathogen
What should food handlers do after touching their face?
Wash their hands
15 cm
What do the two T's in FATTOM stand for
Temperature and time
Foods kept in this range of temperature range are in the danger zone
4 to 60 degrees celsius
Why are spores a special concern for food safety?
They can survive high temperatures, drying and freezing
After experiencing nausea or vomiting, how long should you wait before returning to work?
48-72 hours
How often should linens be changed?
Between each sitting
What will happen to bacteria at 37 degrees celsius?
They will double every 20 minutes
Cutting meat on a cutting board and then using the same board to cut vegetables is an example of what?
Cross contamination
how long should you lather and and scrub your hands?
20 - 30 seconds
If raw chicken is delivered to you at 12 degrees celsius, what should be done to it.
Reject the order
What four things should be included in your a Food Safety Plan
Critical control points, critical limits, monitoring actions, corrective actions
A roast turkey is left out over night before being put in the fridge. What handling error was made?
Improper cooling
Foods must be cooled from 60 to 20 degrees celsius within how long?
20 minutes
What is E. Coli an example of?
Where should a meat thermometer be inserted?
The thickest part of meat or poultry