Safety
Handling
Food Hazards
Illness
Potpourri
100

How long should the final cycle of a high temperature dishwasher run after reaching 82 degrees celsius

10 seconds

100

What should be done with food leftovers after serving

Throw them away

100

True or false: dairy products and fish are potentially hazardous foods

True

100

What type of contamination occurs when a bleach bottle spills into fruit punch?

Chemical

100

What does bacteria need to survive?

Food, warm temperatures and moisture

200

Which malpractice  has caused the largest number of food born illness outbreaks?

Inadequate temperature control

200
What temperature must food being transported be kept at?

60 degrees celsius or hotter

200

Why must a server need an accurate list of ingredients in their food?

To prevent allergic reactions

200

A disease causing microbe is known as this

Pathogen

200

What should food handlers do after touching their face?

Wash their hands

300
How high should food be stored off the ground?

15 cm

300

What do the two T's in FATTOM stand for

Temperature and time

300

Foods kept in this range of temperature range are in the danger zone

4 to 60 degrees celsius

300

Why are spores a special concern for food safety?

They can survive high temperatures, drying and freezing

300

After experiencing nausea or vomiting, how long should you wait before returning to work?

48-72 hours

400

How often should linens be changed?

Between each sitting

400

What will happen to bacteria at 37 degrees celsius?

They will double every 20 minutes

400

Cutting meat on a cutting board and then using the same board to cut vegetables is an example of what?

Cross contamination

400

how long should you lather and and scrub your hands?

20 - 30 seconds

400

If raw chicken is delivered to you at 12 degrees celsius, what should be done to it.

Reject the order

500

What four things should be included in your a Food Safety Plan

Critical control points, critical limits, monitoring actions, corrective actions

500

A roast turkey is left out over night before being put in the fridge. What handling error was made?

Improper cooling

500

Foods must be cooled from 60 to 20 degrees celsius within how long?

20 minutes

500

What is E. Coli an example of?

Bacteria
500

Where should a meat thermometer be inserted?

The thickest part of meat or poultry

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