Bacteria
Warm, moist, and near-neutral pH
Below 40F
What is the best refrigerator temperature
Cross contamination
Spreading bacteria from dirty to clean
Food poisoning
What is another name for foodborne illness
Autoclave
What is the most common laboratory sterilizer
40 to 140 F
What is the danger zone
Above 167F
What temperature can bacteria be killed during cooking
Name a bacteria that creates toxins
What is Staph aureus
Viruses/bacteria
Biological contaminant
Water, alcohol, vinegar,soap
What are the ingredients of the lab spray
Above 140F
What is safe temperature for cooking
212 F
What is boiling
Foodborne illness
What is an illness caused by consuming contaminated food
Rocks, dirt, hair, fethers
Physical contaminants
Sterilization
Process to remove all vegetative cells, spores, viruses
Salmonellosis
What is foodborne illness caused by chicken and eggs
Healthy Young Adults
Who are at the lowest risk for foodborne illness
pandemic
what is a wide-spread occurrence
Outbreak
what is an occurrence in a defined area
gamma rays or UV light
What are examples of irradiation
Found in the intestines of birds, reptiles, and mammals
What is Salmonella
Listeria related to pregnant women
What is fetal risk
Immunocompromised, infants/children, pregnant women
What are three groups at high risk
Food intoxication
What is consuming food that has bacteria toxins
Food infection
What is consuming food that is contaminated with bacteria that infects the body