FAT TOM
This is the first thing that is needed for microorganisms to grow?
What is Food?
True or False
Viruses are easy to destroy
FALSE
Viruses can persist on surfaces for weeks.
This is the agency responsible for dairy, eggs And milk
What is the USDA?
True or False
Physical contamination is more associated with injury
TRUE
Which one or ones are chemical hazards
Blood, urine, soap, vinegar, sanitizer
Soap and sanitizer
This is the type of temperatures that microorganisms grow in
What is Warm or hot temperatures?
Bacteria ________ in 20 to 30 minutes in favorable conditions
What is doubles?
Anything that could cause harm to consumers.
What is a Hazard?
You have just found a bandage in the soup. You pull the bandage out, is the soup okay to consume?
EW. No.
True or False
200ppm is the correct amount of bleach
What is false 50ppm - Max 100pm
True or false?
The level of acidity contributes to the growth of microorganisms ?
True
Too high of acidity will decrease chances of growth.
Foods that need bacteria
What are fermented foods: yogurt, pickles, hard cheese, yeast: breads, soft cheese, wine
Foodborne Illness/disease
What is an illness caused by consumption of contaminated food?
Name two physical hazards that could be found in chicken?
What is Bone, feathers
A chemical in farming which may cause a hazard
What are Pesticides
True or False?
Water content does not affect microorganism growth.
FALSE
More moisture increases the chance of growth.
This is the most common biological hazard
What is Bacteria?
PHF & RTE are short for these types of foods
What is Potentially hazardous foods and Ready to eat foods ?
Name one FOREIGN object that could be found in foods.
Metal, glass, plastic, bandages, nails
Name one naturally occurring source of food toxin.
Plants, fish, shellfish, mushrooms
This acronym shows the conditions necessary for the growth of bacteria.
What is FAT TOM
FOOD
ACIDITY
TEMPERATURE
TIME
OXYGEN
MOISTURE
2 of the four types of bacterias found in food
Harmful or disease-causing bacteria are known as pathogenic bacteria or pathogens.
Undesirable bacteria which cause decomposition of food are referred to as spoilage bacteria.
Beneficial bacteria are used int he production of various foods.
Benign bacteria, no benefit, no harm
Foodborne Disease Outbreak
What is the term for when two or more cases of a similar illness that results from eating a common food?
These are examples of naturally occurring physical hazards
What are Rock, wood, bone, shell, feather, insects,
True or False
Chemical contamination is associated with short term illness or discomfort
TRUE