Refrigerator
Kitchen Vocabulary
Hygiene
100

This type of food needs to be cooked or washed before serving.

What is Raw Foods?

100

I say this word when I am carrying around a sharp object in the kitchen.

What is "Knife!"?

100

Something I put on my head to keep food clean.

What is a hat? 

200

This type of food is already cooked or washed.

What is "Ready to Eat" Food?

200

I say this word when I am walking behind someone and carrying dishes, trays, or other items.

What is "Behind!"?

200

Something I do every day to make sure my body is clean.

Shower and wash your hair. 

300

This is an example of a "raw food."

What is raw meat (chicken, beef, pork, salmon), vegetables, fruit, eggs, etc.?

300

I say this word when I am walking around the kitchen with something hot. 

What is "Hot!"?

300

Something I should not have on my nails during work.

What is nail polish?

400

This is an example of a "read-to-eat food."

What is pre-packaged foods, cookies, cheese, pickles, yogurt, milk, fruits with peels, sandwiches, etc.

400

The staff that work in the kitchen cooking and preparing the food are called this.

What is "Back-of-House"?

400

The length of time I should wash my hands.

What is 30 seconds?

500

What you wear when preparing “ready-to-eat” foods like desserts, sandwiches, quiche.

What are gloves?

500

The staff that work with customers are called this.

What is "Front-of-House"?

500

Time(s) I should wash my hands (name at least 3).

- Beginning work 

- After using the bathroom

- After blowing nose, coughing, sneezing

- Before, during, and after touching raw food

- After handling packages

- After touching my hair or face

- After cleaning equipment

- After touching garbage 

- Before, during, and after food preparations (Egg-based, milk-based)

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