Squeaky Clean
Before doing anything in the kitchen, you should
Thoroughly wash hands
You prevent this when using separate cutting boards/tools for meat and produce
What is cross contamination
This preservation technique is used to slow down the growth of bacteria
What is refrigeration
This food borne illness is caused by eating raw eggs or chicken
What is salmonella
This is why produce should be washed, even if the rind will not be consumed.
What is the soil can have contaminants and if you cut it, you're transferring what is on the outside to the flesh of the produce.
This is how you wash your hands
1. allow water to warm up
2. scrub palms, back of hand, between fingers, under nails, and wrists for at least 20 seconds with soap
3. rinse hands off with warm soap
4. promptly dry hands with a clean towel
These are signs of spoiled meat
1. Color is dull, brown, or even green
2. There is a foul odor
3. It tastes sour
This is how cold the fridge should be kept
32-39 F
This is the maximum length of time food can be left out at room temperature and still be safe to consume
What is 2 hours
This is how food should be stored
What is in an airtight container labeled with the prep and expiration date
This is why false or long nails can be a source of contamination
This is the time frame in which frozen meat should be used
Within 12 months of freezing
This is the temperature range for the "danger zone"
40-140
This is the most common foodborne illness in the US.
What is norovirus?
These are ways to safely thaw food
1. Under cold running water
2. In the fridge
3. thawing in a microwave
Name at least 3 times when you should wash your hands
1. After touching your body, face, or hair
2. Between switching tasks
3. After using the bathroom
4. After touching an animal
5. After touching raw meat
These are the instances in which raw meat and seafood should be washed/rinsed
What is never, cooking it will kill any bacteria and rinsing it off will spread germs to surrounding surfaces
These are potential burn sources
1. Boiling water
2. Steam
3. Anything hot
4. Anything extremely cold
This bacteria is associated with deli meats
What is listeria?
This is why hair should be securely pulled back
What is hair can shed into food or contaminate your workspace
This is the definition of cross contamination
What is the transfer of pathogens to food from another food or surface
These materials are okay to use when handling meat
What is plastic, metal, or anything non-porous
This is how to treat a burn
1. Run under cold running water
2. Apply burn gel/cream
3. Wrap and seek medical attention if necessary (e.g. broken skin)
You can contract trichanella spiralis if consumed this raw or undercooked meat.
What is pork?
This acronym/slogan refers to the rotation of food to ensure older food gets used first
What is FIFO; first in, first out.