Clean
Separate
Cook
Chill
Miscellaneous
100
You should do this for at least 20 seconds before and after handling food.
What is wash your hands?
100

Allowing bacteria and other pathogens to spread between types of food by not separating 

What is cross contamination?

100
Food must be cooked to the appropriate temperature in order to do this.
What is kill bacteria?
100

Refrigerator temperature can be measured with this tool.

What is a thermometer?

100

This is one way in which you can prevent the spread of foodborne illness.

What is properly refrigerate, store, or cook food? Wash your hands, proper hygiene. ? Clean and sanitize equipment before and after preparing food. ? Many answers accepted 

200

Eggs, fish and soy are examples of foods that can cause what?

What are allergies?

200

It is important to use separate 

What is cutting boards/knives?

200
You can use this tool to measure if food is cooked to the right temperature.
What is a thermometer?
200

This is slowed down by cooling hot food 

What are the growth of pathogens

200

These are signs or symptoms of foodborne illness.

What is nausea, diarrhea or vomiting?

300

These should be used to dry because they are disposable.

What is paper towels?

300

When grocery shopping you should always keep these food items separate from your other food.

What is raw meat, poultry, and seafood?

300
Poultry must be cooked to this temperature.
What is 165 degrees F?
300

Cold food must be kept at this temperature or below 

What is 40 degrees F ? 

300

These are things that you cannot see that create food borne illnesses.

What are bacteria, viruses, parasites, etc.?

400

This is how long microwaved leftovers need to remain at 165 before consumption 

What is 2 minutes?

400
In order to prevent contamination by the juice of raw meats, meats should be stored this way in your fridge.
What is in sealed containers and on the bottom shelf of the refrigerator?
400
Hot buffet foods must be kept at this temperature.
What is 140 degrees F. or higher?
400

This is the lowest temperature on the danger zone 

What is 41F?

400

This is the government agency concerned with the cause, spread, and control of diseases.

What is the Center for Disease Control?

500
This kind of illness can be caused by unclean conditions.
What is a foodborne illness?
500
This is term given to when bacteria spread due to improper handling of raw meat and poultry.
What is cross-contamination?
500
These people are most at risk to foodborne illness.
What is pregnant women, young children, older adults, and people with weakened immune systems?
500

This is the temperature that bacteria dies in the freezer 


What is impossible, bacteria can only be slowed down but not killed by cold temperatures 

500

This is agency that is in charge of the safety of eggs dairy and milk.

What is the USDA 

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