These items are used to transport frozen or cold foods safely to your home or to a party or picnic
What is an insulated bag, a cooler, a refrigerator
Safely defrost or thaw food with these three methods
What is microwave and use immediately, leave on bottom shelf of fridge for 24 hours, keep under cold water before cooking
To prevent cross-contamination, you can follow 3 of the 4 guidelines.
Use separate cutting boards for meats and vegetables Clean and Sanitize cutting boards after use Clean your knives in between foods
The temperature that frozen food should be stored at
What is 18 degrees Celsius or below?
Name five of the seven steps in the flow of food Bonus: name all seven
What is Purchasing Preparing Cooking Storing Cooling Reheating Serving?
This step takes place after serving hot food and before storing in the refrigerator.
What is cooling?
Name 3 of the 5 most common food-handling risk factors that can cause a foodborne illness
What is: Purchasing from unsafe sources Failing to cook food correctly Holding food at incorrect temperatures Using contaminated equipment Practicing poor personal hygiene
The three things you look for when purchasing something in a can or container
What is manufacturing date, expiry date and condition of the container