Cross-Contamination
Appliances & Utensils
Food Poisoning
Preventing Burns
Cooking Meat
100
This type of food should always be at the bottom shelf to prevent cross-contamination
What is Chicken? (Poultry)
100
Sixteen of this measurement can fit into one cup.
What is a tablespoon?
100
This form of food poisoning is commonly associated with undercooked ground beef
What is E. coli?
100
These should be facing towards the center of a stovetop to prevent accidents and spills.
What are pot handles?
100
This is usually avoided by cooking meat to the proper temperature.
What is food poisoning?
200
Fruits and vegetables should never be on the same (unwashed) cutting board as this ingredient.
What is raw meat?
200
This container is used, among other things, to strain pasta.
What is a colander?
200
This form of food poisoning notably attacks the nervous system.
What is Botulism?
200
You should stand to the side of this when opening it to avoid a steam burn.
What is an oven door?
200
What is the term that describes cooking meat to a proper, constant colour(or, no red meat left)
What is browning?
300
These microorganisms are known for causing disease.
What are pathogens?
300
This material, along with metal and some kinds of plastic, is something you shouldn't put in a microwave.
What is Styrofoam?
300
This liquid often causes kitchen burns by spattering, and cannot be put out with water if on fire.
What is grease?
300
This number, in degrees Fahrenheit, is how much you should reheat foods to.
What is 165?
400
This is a number of seconds that you are recommended to wash your hands at least.
What is Twenty?
400
This flat-edged utensil is often used for folding in an ingredient into a mixture.
What is a rubber scraper?
400
This common food is often associated with salmonella poisoning.
What is an egg?
400
This common leavening agent can be used to put out a grease fire
What is baking soda?
400
This type of prepared meat should always be heated to 155 degrees, and can be beef, pork or lamb.
What is ground meat?
500
It's a common term from transferring harmful bacteria from one person to another.
What is cross-contamination?
500
This large spoon is often used to dish out soup.
What is a ladle?
500
What common food poisoning is notably found with such things as macaroni salad and cream-filled pastries?
What is Staph(ylococcus)?
500
This mixing appliance should never have hot liquids inside it, so as to prevent it exploding.
What is a blender?
500
This technique, which involves slightly burning the outer edges of the meat, is used for texture and flavouring.
What is blackening?
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