Clean It Up!
Cook It Right!
Keep It Cool!
Food or Foe?
Kitchen Safety
100

What should you do before you start cooking or eating?

What is: Wash your hands?

100

What does it mean to cook food thoroughly?

What is: Cooking food until it's hot all the way through and no pink parts are left.

100

$100:

What is: In the refrigerator.

100

Is it safe to eat food that has fallen on the floor?

What is: No, it can pick up germs.

100

What should you do if you spill something on the floor?

What is: Clean it up right away to avoid slipping.

200

How long should you scrub your hands with soap and water?

What is: At least 20 seconds.

200

What tool can you use to check if food is cooked to a safe temperature?

What is: A food thermometer.

200

How soon should you refrigerate perishable food after cooking?

What is: Within 2 hours.

200

Which of these foods can you eat raw: cookie dough or apples?

What is: Apples—raw cookie dough can contain raw eggs and flour that may have bacteria.

200

Why shouldn’t you touch a hot stove or oven?

What is: You could burn yourself.

300

Why is it important to wash fruits and vegetables before eating them?

What is: To remove dirt, germs, and pesticides.

300

What temperature should chicken be cooked to?

What is: 165°F

300

What temperature should your refrigerator be set to?

What is: 40°F or below.

300

What should you do if you see mold on bread?

What is: Throw the bread away.

300

Should you put metal in the microwave?

What is: No, it can cause sparks and fires.

400

Should you wash raw meat before cooking it?

What is: No, washing raw meat can spread bacteria.

400

What can happen if you eat undercooked meat or eggs?

What is: You can get sick from bacteria like salmonella or E. coli.

400

Is it safe to leave milk out on the counter overnight?

What is: No, it needs to be kept cold in the fridge.

400

Why shouldn’t you taste food to see if it’s spoiled?

What is: Spoiled food may not taste bad, but it can still make you sick.

400

What should you do if a fire starts in the kitchen?

What is: Tell a staff, and if it's safe, use a fire extinguisher or baking soda, not water. Call 911.

500

What should you use to clean kitchen counters and cutting boards?

What is: Hot, soapy water or a disinfectant cleaner.

500

Why is it important to stir and rotate food when microwaving?

What is: To make sure food heats evenly and kills bacteria.

500

What should you do with leftovers that have been sitting out for more than 2 hours?

What is: Throw them away—they are not safe to eat.

500

Is it safe to eat meat if it smells okay but was left out overnight?

What is: No, it should be thrown away because bacteria can grow.

500

What should you do if you accidentally cut yourself while cooking?

What is: Wash the cut with soap and water, apply pressure to stop the bleeding, and cover it with a clean bandage. If it’s serious, tell a staff or seek medical help.

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