Clean
Separate
Cook
Chill
200

Always ________ your hands before handling food.

wash

200

When going shopping, __________ and vegetables would be placed in separate bags.

raw vegetables

200

To cook foods we need ________

heat

200

Raw or cooked perishable foods should be stored in the 

refrigerator

300

What should you do if you accidentally cut yourself?

Clean your hands, get a bandage, and put on a glove.

300

Cutting boards used for ______________ should be kept away from all others including ones used for fish.

Shell fish

300

__________ kills unwanted bacteria on foods.

Heat, Acid, High Salt content

300

The temperature in a refrigerator must be below ___ degrees.

40

400

____________ grows on foods in the danger zone and unclean surfaces.

Bacteria

400

Where should cooked food be stored?

Top shelf

400

__________ can never be served medium rare.

Poultry
400

Foods placed in the ____________ can last several months.

freezer

500

To prevent this, use separate cutting boards for raw meat and vegetables.

Cross Contamination

500

Where should meats be stored in the refrigerator?

Bottom shelf
500

What temperature should chicken be cooked to?

165

500

Foods should be refrigerated within ______ hours after purchasing or cooking.

4

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