Temperatures
What temperature should a refrigerator be set to for safe food storage?
What is 40°F or below?
What’s the first thing you should do before handling food?
What is wash your hands?
Why should you use a food thermometer when cooking meat?
What is to ensure it’s cooked to a safe internal temperature?
What should you do with a cutting board after cutting raw meat on it?
What is wash it with hot, soapy water?
What’s the name of the illness commonly linked to undercooked poultry and eggs?
What is Salmonella?
At what temperature should leftovers be reheated to ensure they’re safe to eat?
What is 165°F?
For how many seconds should you wash your hands to remove germs effectively?
What is at least 20 seconds?
What is the recommended internal temperature for cooked poultry?
What is 165°F?
Is it safe to use the same knife for raw meat and vegetables without washing it in between?
What is no?
What type of foodborne illness can result from not washing fruits and vegetables properly?
What is E. coli infection?
What temperature range is known as the "danger zone" where bacteria can grow quickly?
What is 40°F to 140°F?
What type of cutting board is recommended for raw meat to prevent bacteria spread?
What is a plastic cutting board?
Why is it unsafe to eat food that’s been left out for more than two hours?
What is because bacteria can multiply in the danger zone?
How should you wash fruits and vegetables to prevent cross contamination?
What is rinse under running water and scrub if necessary?
What foodborne illness is often linked to ready-to-eat deli meats and soft cheeses?
What is Listeria?
What’s the minimum internal temperature ground beef should reach to be safely cooked?
What is 160°F?
Name one way to sanitize countertops after handling raw meat.
What is using a solution of 1 tablespoon of bleach per gallon of water?
What should you always do with leftovers before refrigerating them?
What is let them cool to room temperature?
Why should you wash your hands after handling raw meat before touching other foods?
What is to avoid spreading bacteria?
Which bacteria is commonly found in raw or undercooked ground beef and can cause severe illness?
What is E. Coli?
At what minimum temperature should hot foods be held to prevent bacterial growth during serving?
What is 140°F?
When washing dishes by hand, at what minimum water temperature should the rinse water be to properly sanitize dishes?
What is 170°F?
To ensure thorough cooking, what should you avoid when stacking items in the oven or microwave?
What is overcrowding them?
When cutting raw meat and vegetables for the same meal, what should you do to prevent cross contamination?
What is use separate cutting boards and knives?
Which foodborne illness is especially dangerous for pregnant women and can lead to miscarriage or premature birth?
What is Listeria?