Bacteria
Clean
Kitchen
Rules
Other
100

How do you stop bacteria from spreading?

 Put the food in the freezer.

100

what do you do if you get raw meat juice on your hands?

wash your hands.

100

What kind of mat do you use for the kitchen?

A rubber mat.

100

wash ___  and  ___  using dishes.

Before and After

100

what is the danger zone

40-140

200

what temperature stops bacteria from spreading?

0 degrese

200

how do you clean foodborne illness?

wipe the table with a paper towel.

200

What do you use while handling hot pots?

Kitchen mits

200

How do you handle a grease fire?

baking soda,and salt

200

How do you clean up tiny broken glass?

with a damp paper towel.

300

What is an effect of foodborne illness?

Ecoli, Nausea, Stomach pain, carmps, vommiting, salmonella, or even death 

300

What do you use to clean up tiny glass?

wet/damp towel

300

what do you use to prevente substances getting on your shirt?

 You will use an apron

300

Never leave___ by themselve in the kitchen

Kids

300

Wash your ____

Hands.

400

what temperature does bacteria get destroyed at?

165 f - 212 f 

400

How does cleaning prevent foodborne illness?

By keeping everything clean in contact with the food

400

Always have a___in the kitchen?

Fire Extingusher

400

When caught on fire you should?

Stop,Drop,cover,and roll.

400

Do not use the same cutting board for  ____ and ____

Raw meat and Vegetables.

500

Name one thing that makes bacteria multiply?

Food, Moisture, or Warm Temparature.

500

What chemical should you use in the kitchen?

dish soap!

500

Always have two____ for your hands and others

Towels

500

be ____ when your cooking with hot oil

careful, aware, and safe

500

Always______your hair when cooking

tie

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