what is food safety?
To prevent contamination and foodborne illness.
What is the purpose of food safety?
Nausea, vomiting, diarrhea, fever, stomach cramps.
What is a common symptom of food poisoning?
Keep raw and cooked foods separate.
Name one way to prevent cross-contamination.
Food poisoning
What is another name for foodborne illness?
Young children, elderly, pregnant women, and those with weak immune systems.
Who is most at risk for severe foodborne illness?
165°F (74°C)
What is the minimum safe cooking temperature for chicken?
Improper handling, storage, or cooking.
Name one way food can become unsafe to eat.
A few hours to several days, depending on the cause.
How long can food poisoning symptoms last?
Within 2 hours (or 1 hour if the temperature is above 32°C/90°F).
How soon should perishable food be refrigerated after cooking?