Contamination
Food Borne Illnesses
Danger Zone
Miscellaneous
Bonus Category
100
Define Cross-Contamination
What is when bacteria or microorganisms transfer from one piece of food to another?
100
What food borne illness can be present in undercooked ground beef and contaminated produce?
What is E. Coli?
100
What is the Danger Zone?
Answers will vary
100
What color sweater was Miss G wearing on Monday?
What was a pink and white striped sweater?
100
True or False you can always see or smell harmful bacteria?
What is false?
200
Name one way to prevent cross contamination?
Use separate cutting boards for raw meat and produce
Keep raw meat away from other foods in the fridge
Never place cooked food on a plate that held raw meat
200
What food born illness is often found in raw poultry, eggs, and unpasteurized milk?
What is Salmonella?
200
What is the safe cooking temperature for fish?
What is 145 Degrees Fahrenheit?
200
Explain the use of a sell by date?
What is the date that a store is allowed to sell a product. After that date the item needs to be discarded.
200
Whole Group Challenge!!!! 20 second stand-up challenge. Whatever group(s) stand up closest to a 20 second timer will get points for this question!
Responses will vary
300
Foods should be put in the within how many hours of purchasing or preparing?
What is 2 hours of purchasing or preparing?
300
What food borne illness is sometimes found in deli meats and soft cheeses?
What is listeria?
300
What is the safe cooking temperature for pork?
Double Points if you can also list the Celsius Degrees!
What is 143 Degrees Fahrenheit?
What is 63 Degrees Celsius?
300
For how many seconds should you wash your hands?
What is 20 seconds?
300
Even if you peel produce why is it important to wash it first?
What is to remove dirt, bacteria, and potentially harmful residue like pesticides or waxes?
400
Share two examples of cross contamination.
What are :
Using the same cutting board for raw chicken and vegetables
Not washing hands between handling raw meat and other foods
Storing raw meat above ready-to-eat foods in the refrigerator
400
What food borne illness is found in improperly canned foods?
What is botulism?
400
What is the safe cooking temperature for ground meat?
What is 160 Degrees Fahrenheit?
400
The highest temperature ever recorded on Earth was in Death Valley, California. What was that tempurate?
What is 134°F (56.7°C)?
400
List the three safe ways to defrost food.
What are:
In the refrigerator
In cold water
In the microwave
500
Name the three ways to prevent cross contamination
What are:
Use separate cutting boards for raw meat and produce
Keep raw meat away from other foods in the fridge
Never place cooked food on a plate that held raw meat
500
When someone gets a food borne illness there are six symptoms. Name 5 of the 6 symptoms of food borne illness.
What are nausea, vomiting, diarrhea, cramps, fever, and stomach pain?
500
What temperature should leftovers be reheated to in Fahrenheit?
Double Points if you can also list the Celsius Degrees!
What is 165 Degrees Fahrenheit?
What is 74 Degrees Celsius?
500
Your fridge and freezer should be kept at what temperatures for food safety?
What are
Keep your refrigerator at 40°F (4°C) or below
Freeze foods at 0°F (-18°C) or below
500
What was the background of the food safety slideshow? Name three elements in the background
