Proper hand washing
The amount of steps to properly wash your hands?
What is 7
The transfer of bacteria from a surface to food and vice versa
What is cross contamination
Biological, chemical, and physical are examples of
What are food hazards
When the body's immune system responds to a protein in a certain food
What is a foo allergy
Meat poultry and eggs should have an inspection stamp to prove it meets the standards of...
What is the US department of agriculture or the USDA
The last step to proper hand washing
what is turn off faucet with paper towel
When you should clean up a spill
What is immediately
Bacteria, viruses, parasites, and fungi are examples of what food hazard
What is biological
Hives, lips swelling, anaphylaxis, and vomiting are examples of
What are allergic reactions
It is important for food to be rotated and labeled. What is the acronym for rotating food.
What is FIFO
Handwashing prevents what
what is cross contamination
Where not to store towels to prevent fires
What is the stove
The acronym FATTOM stands for what
what is food, acidity, time, temperature, oxygen, and moisture
The number of the major food allergens
What are 9
In the fridge, in the microwave, submerge in running water, and as part of the cooking process are examples of
What are thawing
The first step of proper hand washing
What is dispense paper towel
Where to point pot handles to prevent burns
What is inward
Sanitizers and cleaners are examples of what food hazard
What is chemical
This government agency created regulations for companies to list ingredients in foods.
What is the FDA
Chicken should be cooked to an internal temperature of
What is 165 degrees
The amount of time you scrub your hands
What is 10-15 seconds
What is electric shock
Bones in fish, hair in soup, Band-Aid in chili are examples of what food hazard
What is physical
When a food containing an allergen comes in contact with other foods the proteins can mix. This is called
What is cross-contact
135 degrees is the correct temperature for this holding method.
What is hot holding