Burns, Cuts, and Fires
What do you do if you burn yourself in kitchen?
Cool the burn. Hold the burned area under cool running water or apply a cool, wet compress until the pain eases, a few minutes.
How long do you wash your hands before cooking
Scrub your hands for at least 20 seconds with warm/hot soapy water. Then dry with disposable towels.
What does cross-contamination mean?
The process by which bacteria are unintentionally transferred from one substance or object to another, with harmful effect.
What is a first aid kit?
A box containing equipment needed to give minor immediate medical help in an emergency.
What temperature should you keep your fridge?
30-40 degrees F
What do you do if you cut yourself in the kitchen?
If small, clean it with soap and water. Apply pressure to the cut with a clean cloth or bandage for a few minutes to stop the bleeding. Then apply a bandage and glove to continue working.
What do we use to clean surfaces in our classroom kitchens?
A 50/50 mix of Lysol and water in a spray bottle.
Why is cross-contamination unsafe?
Food comes into contact with anything which may pass bacteria or other harmful items to it. You then eat the food and it is transferred to you.
When is it necessary to use a first aid kit in the kitchen?
When injuries occur to yourself or others.
What temperature should you keep your freezer?
0 degrees F
What are the different types of kitchen fires?
What are some best ways to keep your area sanitary?
Proper cleaning and sanitizing of all food contact surfaces and utensils. Also, proper cleaning and sanitizing of food equipment.
What are some foods which you need to use care?
Raw meats, eggs, dirty fruits and vegetables.
What should be in your first aid kit? (List 5 items)
Gloves, scissors, bandages, gauze, instant cold pack, antiseptic wipes, etc.
How long can potato salad sit unrefrigerated before it needs to be thrown away?
2 hours
How do you prevent a grease fire in the kitchen?
How frequently should you wash your hands in the kitchen?
How do you prevent cross-contamination?
Keep it clean:
Wash hands and surfaces often
Where should you keep your first aid kit in your kitchen?
Somewhere it is easily accessible and labeled.
What is the ¨danger zone¨?
The temperature range in which foodborne bacteria can grow rapidly, 45-140 degrees F.
What two items should you keep in/near your kitchen in case of emergencies?
fire extinguisher and first aid kit
Why is handwashing so important in the kitchen?
It prevents cross contamination within the food.
What is a foodborne illness caused by cross-contamination?
Salmonella, E-coli, Botulism, Trichinosis, etc.
Why is having first aid procedures so important?
In case of emergencies, procedures can be followed immediately to get proper care.
How long should you let meat sit unrefrigerated?
Both raw and cooked meat should not be left at room temperature for more than two hours.