Temperatures
The name of the range that is above 145oF
What is the Hot Zone?
You should always do this before handling leftovers
What is wash your hands?
The three thawing methods
What is refrigerator, cold water, and microwave?
The 4 steps by Fight BAC
What is clean, seperate, cook, and chill?
What is the label?
Ground meat is cooked to this internal temperature
What is 155oF?
The number of days leftovers should be discared
What is 3-4 days?
Use this setting on the microwave to thaw food
What is defrost?
When chilling with a refrigerator it should be set to or below this temperature
What is 40oF?
You should marinate food in this appliance
What is the refrigerator?
This happens to bacteria in the Hot Zone
What is it dies?
The rule to follow when you are unsure about the safety of food (Hint: A saying)
Food should never be thawed at this temperature
What is room temperature?
The number of hours food should place in the refrigerator after cooking
What is 2 hours?
Signs of can damage?
What is swelling, denting, holes, fractures etc...?
This happens to bacteria in the Cold Zone
What is it sleeps?
Leftovers should be labelled with this (Both answers)
What is date and content?
Avoid doing this when re-tasting food? (The term)
What is Double Dipping?
It is important to do this to food items in your grocery cart to avoid cross contamination
What is separate?
True or False? Freezer burn foods are unsafe for consumption?
What is False?
It is an issue of food quality not safety
The range of temperatures that make up the Temperature Danger Zone
What is 40oF to 145oF?
You should cover food during reheating because
What is to help retain moisture?
Using a new untensil each retaste prevents the spread of this
The definition of cross-contaminate
What is the spread of bacteria from one place to another?
In the event of lost electricity food is safe as long as the door is kept this