Hazards
The 3 food safety hazards include: Biological, __________ and _____________.
Physical and Chemical
What is an illness cause by eating contaminated food?
Foodborne Illness
What is the range of temperature for the Temperature Danger Zone?
41℉ to 135℉
How long should you wash your hands for?
20 seconds (ABC’s, Happy Birthday)
What part of the body is the Epi-Pen injected into?
The outer thigh
Name the 4 categories of Food Safety (Our 4 words to live by for this unit)
Clean, Separate, Cook, Chill
List 3 symptoms of foodborne illnesses.
Fever, chills, diarrhea, vomiting, stomach cramps
What is the safety zone for cold foods? BELOW _____℉
Below 41℉
Which way should pot handles face when they are on the stove?
Inward
Name 3 of the big 8 food allergies?
Milk, eggs, fish, wheat, soy, peanuts, shellfish, tree nuts,
Bacteria and Virus are examples of which food safety hazards? Biological, Physical or Chemical?
Biological
Name 2 of the groups of people who are most at risk for foodborne illnesses.
Elderly, children(under 5), pregnant women, and immunocompromised
Chicken and Turkey should be cooked to an internal temperature of _____℉
165℉
What substance should not be poured down the drain after cooking?
Grease
When using an Epi-Pen, what is the saying that we use to remember the colors?
Orange to the thigh, blue to the sky
Broken Glass is an example of which type of food safety hazard? Biological, Physical or Chemical?
Physical
__________ is the group of food that contains birds such as chicken, turkey, and duck.
Poultry
Anytime we talk about the Temperature Danger Zone, what can be growing on the food?
Bacteria
What does FIFO stand for?
First in, First out
If a food contains one of the ‘Big 8’ Allergens, what must it say on the food label?
CONTAINS (Big and Bold)
Sanitizer is an example of which type of food safety hazard?
Chemical
Pork should be cooked to an internal temperature of _____℉
145℉
Name 1 food that is most likely to become unsafe because of time or temperature.
Milk, eggs, meat/poultry, baked potatoes, rice, beans, veggies, fish/shellfish, tofu/soy, sliced melons, cut tomatoes, leafy greens, sprouts
You should wash your hands after touching _______ and ________?
Raw meat, your hair, pets, going to the bathroom, taking out garbage, picking up something off of the floor, etc
Name 2 symptoms of an allergic reaction.
Lip swelling, hives, upset stomach, dizziness, vomiting, difficulty breathing, anaphylaxis